Hearty Bacon Potato Chowder


  • 8 slices bacon cut in 1 inch pieces
  • 6 medium red potatoes cut in 1/2 in cubes (about 2 cups)
  • 1 cup chopped onion
  • 16 ounces sour cream
  • 2 1/2 cups whole milk
  • 2 cans cream of chicken soup
  • 1 8 ounce can of corn, drained


  1. In a large pot, saute the bacon until crisp.
  2. Add the potatoes and onions.
  3. Stir occasionally until the potatoes are soft.
  4. Add the remaining ingredients and let simmer for another 10 minutes.
  5. Season as desired with salt and pepper.

Adapted from: Some random Land of Lakes (1987) subscription cookbook


What to Cook?

You Should Make Bruschetta

You love fun food, and your cooking style is just as inspired. You’re big on flavor.
You make food with maximum impact. You don’t want to spend a ton of time in the kitchen when there’s eating to be done!

You are a creative cook, and you love to experiment in the kitchen. Some of your ideas are very inspired.
You rarely make something the same way twice. There are too many fun ingredients out there to stick to a recipe.

Peanut Butter Apple Pie


  • 1/3 cup sugar
  • 1/3 cup peanut butter
  • 1 Tablespoon flour
  • 1/2 Teaspoon cinnamon
  • 4 cups apples, peeled and sliced
  • 1 Tablespoon lemon juice
  • Refrigerated pie dough


  1. Mix all ingredients together well.
  2. Pour into the prepared pie shell.
  3. Add the top crust.
  4. Bake 15 minutes at 450.
  5. Lower the temperature to 350 and bake for an additional 30 minutes.

Source:  http://www.cooks.com/recipe/97eh0mg/peanut-butter-apple-pie.html