Death by Chocolate Cake

Ingredients:

  • 4 eggs
  • 8 ounce container of sour cream
  • 1/2 cup oil
  • 1/2 water
  • 1 box chocolate cake mix
  • 1 small box chocolate pudding
  • 1 cup semi-sweet chocolate chips

Directions:

  1. In a mixer, beat together eggs and sour cream.
  2. When well combined, mix in the oil and water.
  3. Add cake mix and pudding and mix.
  4. Add chocolate chips.
  5. Pour into a prepared bundt pan.
  6. Bake at 350 for 45 minutes.

Source:  http://www.livecrafteat.com/eat/death-by-chocolate-bundt-cake/

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Banana Pudding Cake

Ingredients:

  • 2 very ripe bananas, mashed
  • 1 box yellow cake mix
  • 1 small package Jello instant banana pudding
  • 4 eggs, beaten
  • 1 cup water
  • 1/4 cup oil

Directions:

  1. Preheat oven to 350.
  2. Grease and flour a bundt pan.
  3. In a large bowl, whisk together cake mix and pudding to remove large lumps.
  4. Add eggs, water and oil.
  5. Whisk until just combined.
  6. Using a spatula, fold in the bananas.
  7. Pour into the prepared bundt pan.
  8. Bake 35-45 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool completely in the pan.
  10. When cool, run a knife around the edges to loosen.
  11. Invert onto a serving platter.

Source:  http://www.chewoutloud.com/2014/05/01/banana-pudding-cake/

Angel Food Cake with Pineapple Frosting

Ingredients:

  • 1 box of Angel Food cake mix or your favorite recipe
  • 1 large package instant vanilla pudding
  • 16 ounce container Cool Whip
  • 1 large can crushed pineapple, drained

Directions:

  1. Bake the cake according to directions and cool completely.
  2. In a large bowl combine the remaining ingredients and fold together.
  3. Frost the cake, including the inner portion.

Source:  Marks family recipe

 

Snickers “Salad”

Ingredients:

  • 12 snack sized Snickers candy bars
  • 5 medium sized apples Chopped
  • 1 small box instant vanilla pudding
  • 1/4 Cup Milk
  • 1 8 oz container Cool Whip
  • Caramel ice cream topping

Directions:

  1. Chop Snickers bars and apples into bite sized pieces.
  2. In a bowl whisk your pudding mx, milk and Cool Whip until incorporated.
  3. Add in apples and Snickers and stir.
  4. Place in a large serving dish and cool in the refrigerator for about 1 hour.
  5. Add a few pieces of Snickers bites on top.
  6. Drizzle chilled caramel ice cream topping on top.

Source:  http://cincyshopper.com/snickers-salad-recipe/