2 lbs of thin cut stir fry beef or chicken
1 packet of fajita seasoning mix
2 bell peppers
1/2 cup of water
- Dump your meat into the crockpot.
- Cut the onion and the peppers in strips, and add to the crock.
- Add the seasoning and water.
- Cover and cook on low for 8-9 hours, or high for 6.
- The meat is done when it reaches desired tenderness.
- Serve with your favorite fajita fixens’.