Super Easy Fajitas

2 lbs of thin cut stir fry beef or chicken
1 packet of fajita seasoning mix
1 onion
2 bell peppers
1/2 cup of water

  • Dump your meat into the crockpot.
  • Cut the onion and the peppers in strips, and add to the crock.
  • Add the seasoning and water.
  • Cover and cook on low for 8-9 hours, or high for 6.
  • The meat is done when it reaches desired tenderness.
  • Serve with your favorite fajita fixens’.

Source

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