Honey Chicken Marinade

Ingredients:

  • 2/3 cup honey
  • 1/4 cup ketchup
  • 1/3 cup soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/4 black pepper
  • 1/4 teaspoon red pepper flakes

Directions:

  1. Combine all ingredients and mix thoroughly.
  2. Marinate chicken 1 to 6 hours.

Jack Daniels Marinade

Ingredients:

  • 2/3 cup Jack Daniels
  • 1/2 cup soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • 1/3 cup brown sugar
  • 1 tablespoon minced garlic

Directions:

  1. Whisk together all ingredients in a bowl.
  2. Pour over meat.
  3. Let marinade 6-24 hours.

Source:  My kitchen

Bourbon Beef Marinade

Ingredients:

  • 1 cup soy sauce
  • 3/4 cup water
  • 3 tablespoons bourbon
  • 1 clove garlic, pressed
  • 1 tablespoon powdered sugar

Directions:

  1. Combine all ingredients in a bowl and mix well.
  2. Marinate beef for 12-24 hours.
  3. Grill according the your favorite method.

Source: Kikkoman

Chicken Marinade

Ingredients:

  • 1/2 cup olive oil
  • 1/2 cup balsamic vinegar
  • 1/3 cup soy sauce
  • 1/3 cup Worcestershire sauce
  • 1/8 cup lemon juice
  • 1 cup packed brown sugar
  • 4 tablespoons spicy brown mustard
  • 1 tablespoon salt
  • 2 teaspoons pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon Tabasco sauce

Directions:

  1. Whisk all ingredients in a bowl.
  2. Pour over chicken and let marinate up to 24 hours.
  3. Grill chicken, discarding leftover marinade.

Adapted from: http://www.momontimeout.com/2016/05/the-best-chicken-marinade-recipe/

Bourbon Chicken

Ingredients:

  • 2 lbs boneless chicken breasts, cut into bite-size pieces
  • 1-2 tablespoon olive oil
  • 1 garlic clove, crushed
  • 1/4 teaspoon ginger
  • 3/4 teaspoon crushed red pepper flakes
  • 1/4 cup apple juice
  • 1/3 cup light brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1/2 cup water
  • 1/3 cup soy sauce

Directions:

  1. Heat oil in a large skillet.
  2. Add chicken pieces and cook until lightly browned.
  3. Remove chicken.
  4. Add remaining ingredients, heating over medium heat until well mixed and dissolved.
  5. Add chicken and bring to a hard boil.
  6. Reduce heat and simmer for 20 minutes.
  7. Serve over hot rice.

Source: http://www.food.com/recipe/bourbon-chicken-45809