Hungarian Parsley Stuffing


  • 1 large loaf sliced white bread
  • 1 onion
  • 6 ribs of celery with leaves
  • 2-3 bunches of flat leaf parsley
  • 1 1/2 sticks of butter
  • 1 cup of cold water
  • 4 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  1. Cut the bread into cubes and place in a large mixing bowl.
  2. Finely chop the parsley.
  3. Add to the bread.
  4. Dice the onion and saute in butter until translucent.
  5. Dice the celery and add to the onions.
  6. Add the water to the celery and onions.
  7. Add the salt and pepper to the bread and parsley.
  8. Add the eggs, onion and celery to the bread and parsley.
  9. Mix well using your hands.
  10. Pack the stuffing into your bird, making sure to pack tightly.
  11. Cook until the meat is done.

Source:  Elek family recipe