Ginger Lime Chicken


  • 1 whole chicken or chicken parts
  • 1 cup rice wine vinegar
  • 1/2 cup olive oil
  • 1/4 cup lime juice
  • 2 teaspoons garlic, finely minced
  • 1/2 cup brown sugar
  • 2 tablespoons ground ginger
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons salt
  • 1/2 stick of butter, softened
  • 3 tablespoons fresh grated ginger
  • 1 lime, zest and juice
  • 2 teaspoons black pepper
  • 1 teaspoon salt


  1. Clean excess fat off the chicken but do not remove the skin and pat dry.
  2. In a bowl, combine the vinegar, oil, lime juice, garlic, sugar, ginger, red pepper and salt.
  3. Whisk to combine.
  4. Put your chicken in a large container or bag to marinade and pour the marinade over it.
  5. Let sit in the refridgerator for a few hours to overnight turning at least once.
  6. Prepare the butter by combining the butter, cilantro, ginger, lime zest and juice in a bowl.
  7. Set aside in the refrigerator to firm up.
  8. When you are ready to grill your chicken, remove the meat from the marinade and shake dry.
  9. Season the chicken inside and out with salt and pepper.
  10. Stuff the butter under the skin.
  11. Cook according to your grill instructions.

Source: My kitchen