Cabbage Noodles

Ingredients:

  • 2 cups extra fine noodle
  • 1/2 head of cabbage, ground
  • 2 tablespoons oil

Directions:

  1. Cook the noodles to al dente.
  2. Grind the cabbage.
  3. Drain the excess water off the cabbage.
  4. Fry the cabbage in the oil.
  5. Season with salt and pepper.
  6. Combine the noodles and the cabbage.
  7. Eat hot and enjoy!
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Pogach

Ingredients:

  • 1 batch of your favorite white bread dough (or frozen dough)
  • 1/2 head of cabbage, ground
  • 2 tablespoons oil

Directions:

  1. Make a batch of your favorite bread dough, let proof the first time and punch down.
  2. Grind the cabbage.
  3. Drain the excess water off the cabbage.
  4. Fry the cabbage in the oil.
  5. Take 1/3 to 1/2 the bread dough and stretch if out in an oblong shape on a baking sheet.
  6. Spread about 1/3 of the cabbage on one half of the dough.
  7. Fold the dough over to cover the cabbage.
  8. Dock with a fork.
  9. Bake according to the bread recipe, reducing the time (the recipe linked above would be 18-19 minutes at 400).
  10. Cool completely.

Coleslaw

Ingredients:

  • 1 (10 ounce) bag coleslaw mix
  • 1/2 cup mayonnaise
  • 1/4 cup sugar
  • 2 tablespoons milk
  • 1 1/2 tablespoons cider vinegar
  • 1 tablespoon horseradish sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 3/4 teaspoon pepper

Directions:

  1. Combine all ingredients except cole slaw mix in a large bowl and combine well.
  2. Add the cole slaw mix and toss to coat.
  3. Cover and refrigerate several hours or overnight to allow flavors to blend.

Adapted from: http://www.food.com/recipe/easy-cole-slaw-294620