Cream Cheese Whipped Cream Frosting

Ingredients:

  • 8 ounces cream cheese, cold
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whipping cream, cold

Directions:

  1. Chill your whisk attachment and bowl in the freezer.
  2. In a stand mixer, cream the cream cheese.
  3. Add the sugar and vanilla and beat until well combined and no longer grainy.
  4. Whisk your whipped cream in the chilled bowl until stiff peaks form.
  5. Mix about 1/3 of the whipped cream into the cream cheese mixture.
  6. Carefully fold the rest of the whipped cream in.

Source:  http://www.themerchantbaker.com/desserts/whipped-cream-cream-cheese-frosting/

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Peanut Butter Buttercream

Ingredients:

  • 1 cup sugar
  • 1 stick butter (at room temperature)
  • 8 ounces cream cheese (at room temperature)
  • 1/2 cup peanut butter
  • 1/2 teaspoon vanilla

Directions:

  1. In a stand mixer, whip together the sugar and the butter.
  2. Add in the cream cheese and whip together for about 5 minutes or until light and fluffy.
  3. Add the vanilla and peanut butter and whip together for another 1-3 minutes.

Source:  http://leelabeanbakes.com/blog/frosting-filling/smooth-lush-cream-cheese-frosting/