Cream Cheese Whipped Cream Frosting


  • 8 ounces cream cheese, cold
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whipping cream, cold


  1. Chill your whisk attachment and bowl in the freezer.
  2. In a stand mixer, cream the cream cheese.
  3. Add the sugar and vanilla and beat until well combined and no longer grainy.
  4. Whisk your whipped cream in the chilled bowl until stiff peaks form.
  5. Mix about 1/3 of the whipped cream into the cream cheese mixture.
  6. Carefully fold the rest of the whipped cream in.



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