- 1 cup sugar
- 1 stick butter (at room temperature)
- 8 ounces cream cheese (at room temperature)
- 1/2 cup peanut butter
- 1/2 teaspoon vanilla
- In a stand mixer, whip together the sugar and the butter.
- Add in the cream cheese and whip together for about 5 minutes or until light and fluffy.
- Add the vanilla and peanut butter and whip together for another 1-3 minutes.