Teriyaki Pineapple Chicken

Ingredients:

• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 1/2 teaspoons pepper
• 1 1/2 teaspoon paprika
• 4-6 pounds chicken legs and thighs
• 1/2 cup canola oil
• 20 ounce can of crushed pineapple
• 1/2 cup water or chicken broth
• 1/4 cup packed brown suger
• 1/2 cup Worcestershire
• 1/2 cup yellow mustard
• 4 teaspoon corn starch
• 2 tablespoons cold water

Directions:

1. Preheat oven to 350.
2. In a small bowl, combine garlic, salt, pepper and paprika.
3. Sprinkle mixture over chicken and let sit.
4. Heat the oil in a pan over medium high heat.
5. Brown chicken and place into a roasting pan.
6. In a large bowl, combine pineapple, water, sugar, Worcestershire, and yellow mustard.
7. Pour over chicken.
8. Baked covered 1 1/2-2 hours.
9. Uncover and cook for an additional 20-30 minutes.
10. Remove chicken to a platter and keep warm.
11. Transfer liquid into a small saucepan.
12. Bring to a boil.
13. Combine cornstarch and water.
14. Add to liquid and let thicken.
15. Pour over chicken and serve.

Adapted from:  http://www.tasteofhome.com/recipes/teriyaki-pineapple-drumsticks