Beef Burgundy Stroganoff

Ingredients:

  • 1/4 cup butter
  • 1 clove garlic, minced
  • 3 tablespoons lemon juice
  • 1 teaspoon salt
  • 1 can consomme
  • 1/2 pound mushroom, sliced
  • 1 pound beef tenderloin, sliced
  • 1/4 cup onion, chopped
  • 2 tablespoons flour
  • 3 tablespoons burgundy wine
  • 1/4 teaspoon pepper
  • 1 cup sour cream

Directions:

  1. Melt butter in skillet.
  2. Saute onion, garlic and mushrooms.
  3. Add beef, cooking until no longer red.
  4. Add flour, lemon juice, wine and consomme.
  5. Add salt and pepper to taste.
  6. Simmer 10-15 minutes.
  7. Fold in sour cream.
  8. Serve over crepes or noodles.

Source:  Marks family recipe.

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