Marsala Marinated Pork Tenderloin


  • 1/2 cup soy sauce
  • 3/4 cup Marsala wine
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon hot sauce
  • 1/4 cup olive oil
  • 1 pork tenderloin
  • 1 pound bacon


  1. Whisk the soy sauce, Marsala, Worcestershire, mustard, hot sauce and olive oil together.
  2. Put the pork in a gallon bag and pour the marinade over it, reserving about a quarter cup.
  3. Let the pork marinate 3 hours to overnight.
  4. Wrap the tenderloin in bacon and cook according to your grill’s instructions.

Adapted from:


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