Cabbage Noodles

Ingredients:

  • 2 cups extra fine noodle
  • 1/2 head of cabbage, ground
  • 2 tablespoons oil

Directions:

  1. Cook the noodles to al dente.
  2. Grind the cabbage.
  3. Drain the excess water off the cabbage.
  4. Fry the cabbage in the oil.
  5. Season with salt and pepper.
  6. Combine the noodles and the cabbage.
  7. Eat hot and enjoy!
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