• 1 batch of your favorite white bread dough (or frozen dough)
  • 1/2 head of cabbage, ground
  • 2 tablespoons oil


  1. Make a batch of your favorite bread dough, let proof the first time and punch down.
  2. Grind the cabbage.
  3. Drain the excess water off the cabbage.
  4. Fry the cabbage in the oil.
  5. Take 1/3 to 1/2 the bread dough and stretch if out in an oblong shape on a baking sheet.
  6. Spread about 1/3 of the cabbage on one half of the dough.
  7. Fold the dough over to cover the cabbage.
  8. Dock with a fork.
  9. Bake according to the bread recipe, reducing the time (the recipe linked above would be 18-19 minutes at 400).
  10. Cool completely.

One thought on “Pogach

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s