Bacon and Cheese Stuffed Chicken Breasts


  • 2 good sized chicken breasts
  • 1 sleeve of Ritz crackers
  • 3/4 cup of Italian Blend shredded cheese
  • 1 medium onion
  • 1/2 pound bacon
  • 2 tablespoons spicy brown mustard
  • 1 egg
  • 1 teaspoon Italian seasoning
  • 1 teaspoon black pepper


  1. In a skillet, cook the bacon until crispy.
  2. Drain on a paper towel and reserve the rendered fat.
  3. In the same skillet, brown the onions.
  4. Drain off the excess fat and set aside.
  5. Meanwhile, in a flat bowl, crush the crackers and season with Italian seasoning and pepper.
  6. In another bowl, combine the mustard and the egg and set aside.
  7. In yet another bowl, combine the bacon, cheese and onion.
  8. Cut a pocket in each chicken breast and stuff with the bacon mixture.
  9. Dip in the egg and then dredge in the crackers.
  10. In a 400 degree oven, bake the chicken 30-40 minutes or until an instant read thermometer reads 165 degrees.

Source:  My kitchen


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