Angel Food Cake with Pineapple Frosting

Ingredients:

  • 1 box of Angel Food cake mix or your favorite recipe
  • 1 large package instant vanilla pudding
  • 16 ounce container Cool Whip
  • 1 large can crushed pineapple, drained

Directions:

  1. Bake the cake according to directions and cool completely.
  2. In a large bowl combine the remaining ingredients and fold together.
  3. Frost the cake, including the inner portion.

Source:  Marks family recipe

 

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