- 1 box of Angel Food cake mix or your favorite recipe
- 1 large package instant vanilla pudding
- 16 ounce container Cool Whip
- 1 large can crushed pineapple, drained
- Bake the cake according to directions and cool completely.
- In a large bowl combine the remaining ingredients and fold together.
- Frost the cake, including the inner portion.
Source: Marks family recipe