Quick and Easy Ice Cream Pie

Ingredients:

  • 1 batch of your favorite cookie dough (or refrigerated)
  • 1 bottle ice cream topping
  • 1 pint ice cream
  • 1 8 ounce container Cool Whip

Directions:

  1. Press cookie dough in a thin layer in a 9 inch pie plate.
  2. Bake according to recipe or package directions.
  3. Chill.
  4. Spread the ice cream topping on the cookie crust and chill.
  5. Soften the ice cream and spread in the pie plate.
  6. Freeze until firm.
  7. Cover with Cool Whip.
  8. Microwave a few tablespoons of the ice cream topping and drizzle over the top.
  9. Let pie thaw slightly before serving.

Source:  My kitchen

 

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