Marinated Tomatoes


  • 4 medium tomatoes, sliced
  • 2 small onions, sliced thinly
  • 2-3 tablespoons chopped parsley (dry is fine)
  • 2/3 cup oil (traditionally vegetable, but EVOO works too)
  • 1/3 cup vinegar (traditionally white, but you can use your favorite kind)
  • 1 teaspoon salt
  • 2 teaspoons sugar


  1. Place half of the tomatoes in a 9 inch glass pie plate.
  2. Add half of the onions.
  3. Sprinkle on half of the parsley.
  4. Repeat with the remaining vegetables.
  5. In a small bowl, whisk together the remaining ingredients, adjusting to your personal tastes.
  6. Refrigerate several hours.

Source:  Elek family recipe


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