Delux Mac and Cheese


  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups whole milk
  • 1 cup cheddar cheese, shredded
  • 1 cup swiss cheese, shredded
  • 1 cup pepper jack cheese, shredded
  • 1 medium onion, sliced thinly
  • 8 ounces white mushrooms, sliced
  • 1 pound bacon, finely chopped
  • 1 teaspoon white pepper
  • 1/2 teaspoon dry mustard
  • 1 pound elbow macaroni, cooked al dente


  1. Sauté the onions in a bit of butter or oil until they start to brown.
  2. Add the mushrooms cooking until they soften then move into a separate bowl.
  3. Heat the butter in a medium, deep skillet over medium heat.
  4. When the butter melts add flour and whisk, cooking about three minutes or until the flour starts to brown.
  5. Slowly add milk while continuing to whisk.
  6. Gently bring milk to a bubble while stirring frequently and allow it to thicken a bit.
  7. Stir in the cheese a handful at a time.
  8. Season sauce with pepper and mustard.
  9. Add the onions, mushrooms and bacon.
  10. Add cooked pasta to sauce and coat completely.
  11. Transfer to a greased baking dish and brown under a hot broiler.

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