Swiss Steak


  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 tablespoon black pepper
  • 2 teaspoons garlic powder
  • 2 pounds round steak, cut into strips
  • 1 tablespoon vegetable oil
  • 1.5 cups ketchup
  • 1 large onion, sliced
  • 2 cups warm water


  1. Combine the flour, garlic powder, pepper and salt in a bowl.
  2. Toss the steak in the flour mixture to coat.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Cook the beef until brown on all sides, 5 to 7 minutes.
  5. Add the onion and cook until just starting to brown.
  6. Stir the ketchup and water into the skillet.
  7. Reduce heat, cover and simmer until tender, about 1 hour.

Source: Marks family recipe


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