Dinner Menu – Week of May 18, 2014

Sunday:  Turkey breast, Stuffing, Mashed potatoes, Corn, Sourdough rolls, Frozen pumpkin pie

Monday:  Swiss steak, Mashed potatoes, Carrots

Tuesday:  BLTs, Split pea soup

Wednesday:  Lasagna, Garlic bread

Thursday:  Jumbo hot dogs, Italian potato salad

Friday:   Bourbon braised chicken, Grilled potatoes and onions

Saturday:  Take-out

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