Gummy’s Bread Pudding


  • 2.5 cups bread, cubed
  • 2 eggs
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2.5 cups milk
  • 3 tablespoons butter
  • 1 teaspoon vanilla


  1. Butter a baking dish.
  2. Put the bread in the dish.
  3. Beat the eggs slightly and whisk in the sugar and salt.
  4. Heat the milk over medium-low heat.
  5. Add in the butter and stir until it has melted.
  6. Tempter the milk mixture into the egg mixture.
  7. Stir in the vanilla.
  8. Pour over the bread.
  9. Put the baking dish into a water bath.
  10. Bake at 350 for 40 minutes or until a knife inserted in the center comes out clean.

Source: Elek family recipe.


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