- 1 onion, diced
- 1 cans cream of mushroom soup
- 2 small cans mushrooms
- 1 large foil pouch of tuna
- 1 pound bow tie pasta
- Cook pasta to al dente according to package directions.
- In a bowl, combine the remaining ingredients.
- Mix into the drained pasta.
- Put into a greased baking dish.
- Bake at 350 for about an hour or until heated through.
Source: Marks family recipe