Rice Pudding


  • 2 cups cooked rice
  • 1/2 cups sugar
  • 2 eggs
  • 1.5 cups milk
  • 1 tablespoon vanilla
  • 1/2 cup raisins (optional)
  • 1/2 teaspoon cinnamon


  1. Place the rice and raisins in a large bowl.
  2. In a separate bowl, whisk together the sugar, eggs, milk, vanilla and cinnamon.
  3. Pour the custard over the rice and mix well.
  4. Pour into greased baking dish or pan.
  5. Put your baking dish in a larger pan and add water.
  6. Bake for one hour in a 350 degree oven.
  7. Serve with whipped cream or milk.

Source:  Based on my grandmother’s recipe


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s