Hamburger and Vegetable Casserole


  • 2 pounds ground beef
  • 2 eggs
  • 1 cup seasoned breadcrumbs
  • 1 onion, diced
  • salt and pepper
  • 1 tablespoon garlic powder
  • 2 cans golden mushroom soup
  • 1 small bag frozen cut green beans, thawed
  • 1 small bag frozen carrots, thawed


  1. Combine the beef, eggs, breadcrumbs, garlic and salt and pepper to make a meatloaf type mix.
  2. Shape into patties and brown in a skillet
  3. In a bowl, mix the soup and vegetables, rinsing the cans out with a bit of water.
  4. Place the patties into a greased 9×13 baking dish.
  5. Pour the vegetable mixture over the patties.
  6. Bake at 350 for about an hour or until the meat is cooked through and the sauce is hot.
  7. Serve over buttered egg noodles.

Source: Marks family recipe


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