Quesadillas

Ingredients:

Directions:

  1. Spread about 2 tablespoons of beans on half of the tortillas.
  2. Place tortilla into a large frying pan.
  3. Sprinkle with cheese, jalapenos and onions.
  4. Top with another tortilla.
  5. Cook a few minutes on medium high heat, until the tortilla starts to crisp up and brown.
  6. Flip and cook another few minutes until everything is heated through.
  7. Transfer onto a large cutting board and use a pizza wheel to cut into 8 pieces.
  8. Top with guacamole and sour cream.

Source: My kitchen, made with taco night leftovers

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