1. Spread about 2 tablespoons of beans on half of the tortillas.
  2. Place tortilla into a large frying pan.
  3. Sprinkle with cheese, jalapenos and onions.
  4. Top with another tortilla.
  5. Cook a few minutes on medium high heat, until the tortilla starts to crisp up and brown.
  6. Flip and cook another few minutes until everything is heated through.
  7. Transfer onto a large cutting board and use a pizza wheel to cut into 8 pieces.
  8. Top with guacamole and sour cream.

Source: My kitchen, made with taco night leftovers


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s