Dinner Menu – Week of May 4, 2014

Sunday:  Stuffed pork chops, Baked potatoes, Peas with mushrooms and onions, Sourdough rolls, Applesauce, Olive oil cake

Monday:  Tacos, Refried beans, Cheesy Mexi Dip, Pickled jalapeños

Tuesday: Chili

Wednesday:  Cavatelli with sauce, Garlic knots

Thursday:  Ginger lime chicken, Fried rice

Friday:   TBD

Saturday:  Take-out

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