Grilled Potatoes and Onions


  • 2 1/2 pounds potatoes
  • 1 large onion
  • 4 tablespoons butter
  • salt and pepper
  • garlic powder


  1. Cut the potatoes and onions in bite sized chunks.
  2. Place the potatoes on a large sheet over heavy duty foil; you need enough foil to make a packet.
  3. Dot the potatoes with the butter.
  4. Season with the salt, pepper and garlic powder.
  5. Cook on a medium grill until the potatoes are tender.

Source: Marks family recipe


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