Easter Cheese

Ingredients:

  • 12 eggs
  • 1/2 gallon whole milk*
  • 1 teaspoon salt
  • 1 teaspoon vanilla

Directions:

  1. Prepare a strainer with a large layer of cheese cloth or clean dish towel.
  2. Add eggs to a large pot.
  3. Whisk to break up yolks.
  4. Add the milk, salt and vanilla.
  5. Cook over medium heat, stirring frequently.
  6. When curds and whey have separated, pour them through the strainer.
  7. Let drain well.
  8. Transfer to clean cheese cloth or towel.
  9. Twist into a ball and let hang for about a day.

Source: Elek family recipe (Traditional Slovenian Easter cheese)

*Most recipes I’ve seen on the web call for only a quart of milk.  We’ve always had better luck with a half gallon.  You can definitely start with a quart and if it seems like there aren’t enough curds, you can add in additional milk.

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