Dinner Menu – Week of April 13, 2014

Sunday:  Grilled beef roast, Whipped potatoes, Corn, French bread, Strawberry pie

Monday:  BBQ short ribs, Italian potato salad, Green salad

Tuesday:  Bourbon chicken, Fried rice, Egg rolls

Wednesday:  Reuben sandwiches, Macaroni salad, Pickled beets

Thursday:  Pepper steak, Rice, Egg rolls

Friday:   Eat at local fish fry

Saturday:  Leftovers

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