Dinner Menu – Week of April 6, 2014

Sunday:  Chicken cordon bleu, Asparagus, Rice with mushrooms and water chestnuts, Sour cream apple pie

Monday:  Tacos with all the fixings, Refried beans, Cheesy Mexi-dip

Tuesday:  Pasta, Sausage, Peperoni bread

Wednesday:  Garlic knockers, Sauerkraut, Mashed potatoes, Corn

Thursday: Chicken patty sandwiches, Tomato herb soup

Friday:  Parmesan broiled tilapia, Mac and cheese, Pickled beets

Saturday:  Take-out

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