Heath Bar Cookies


  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups chopped Heath Bar pieces
  • 1/2 cup chopped walnuts


  1. Sift together the flour, salt, and baking soda and set aside.
  2. In a separate bowl, combine Heath Bar pieces and chopped walnuts and set aside.
  3. Beat together the butter and sugar.
  4. Beat in eggs one at a time, and vanilla.
  5. Alternating, mix in the Heath Bar mixture and the flour mixture, a third at a time, until well blended.
  6. Chill cookie dough for at least 30 minutes (better an hour or longer).
  7. Preheat oven to 350.
  8. On cookie sheets lined with parchment paper or Silpat, spoon out the cookie dough in small 1-inch diameter balls.
  9. Place dough balls 3 inches away from each other on the cookie sheets.
  10. Bake for 10-12 minutes, until the edges are just starting to brown.
  11. Remove from oven and let cool for a few minutes.
  12. Then transfer the cookies to a wire rack to cool completely.

Source: http://www.simplyrecipes.com/recipes/heath_bar_cookies/


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