Chicken Tortellini Casserole


  • 6 slices of bacon cut into bite size pieces
  • 2 chicken breasts, about 1 lb., cut into chunks
  • 1 can (10 ¾ ounce) cream of chicken soup
  • 1 can (10 ¾ ounce) cream of mushroom soup
  • ½ cup milk
  • ½ tsp. garlic powder
  • 1 tsp. onion powder
  • ½ tsp. paprika
  • 1, 10-12 package fresh cheese tortellini, uncooked
  • ½ cup Monterey jack cheese, shredded
  • ½ cup cheddar cheese, shredded


  1. Preheat oven to 350 degrees.
  2. Spray a 2.5 quart baking dish with cooking spray.
  3. In a frying pan over medium high heat cook the bacon until crisp.
  4. Remove from the pan and set aside.
  5. Leave the bacon grease in the pan and add the chicken, cook for 7-8 minutes or until the chicken is cooked through.
  6. Remove from pan and set aside.
  7. In a bowl, combine the two cans of cream soup, milk and spices, stir to combine.
  8. Add in the chicken, tortellini and chicken, stir to combine.
  9. Pour the mixture into the baking dish.
  10. Sprinkle the bacon crumbles over the top and then do the same with the cheese.
  11. Cover the dish with foil and bake for 30 minutes.
  12. Remove the foil and bake for an additional 15 minutes and it’s ready to serve.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s