Dinner Menu – Week of March 23, 2014

Sunday: Pork roast, Sauerkraut, Whipped potatoes, Asparagus, Harvest apples, Sourdough rolls, Strawberry Shortcake

Monday:  Steak sandwiches with sauteed vegetables, Vegetable beef soup

Tuesday:  Macaroni and beef casserole

Wednesday:  Kielbasa, Macaroni and cheese, Corn

Thursday:  BBQ chicken, Potato salad, Baked beans

Friday:   Pierogies with onions, butter and sour cream, Green beans

Saturday:  Take-out

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