Cream Cheese Peanut Butter Chocolate Pie

Ingredients:

  • 1 1/4 cups salted pretzels
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup brown sugar
  • 1/2 cup cream cheese, softened
  • 1/3 cup smooth peanut butter
  • 1/4 cup brown sugar
  • 1/2 cup 35-percent whipping cream, whipped
  • 3/4 cup roughly chopped dark chocolate
  • 2 cups 35-percent whipping cream
  • Chocolate shavings, optional

Directions:

  1. Pulse the pretzels in a food processor until finely ground.
  2. In a large bowl, combine the pretzel crumbs, butter and brown sugar.
  3. Mix with your hands.
  4. Press the mixture into the bottom and up the sides of a 9-inch pie plate.
  5. Cover and refrigerate.
  6. Combine the cream cheese, peanut butter and brown sugar in a medium bowl and beat with a mixer until smooth.
  7. Fold in the whipped cream.
  8. Spoon the filling into the pie shell, cover and return to the refrigerator.
  9. Put the chocolate and whipping cream in the top of a double boiler over medium heat.
  10. Whisk until melted.
  11. Cover and refrigerate for 2 hours.
  12. Once cooled, beat the chocolate cream with a mixer until thick and spreadable (do not overmix).
  13. Cover the pie with the chocolate whipped cream.
  14. Garnish with chocolate shavings if using.
  15. Serve the pie right away or refrigerate for another 2 hours.

Source:  http://www.cookingchanneltv.com/recipes/nadia-g/no-bake-cream-cheese-peanut-butter-pie-with-chocolate-whipped-cream.html

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s