Dinner Menu – Week of March 16, 2014

Sunday:  Sausage and peppers over fresh pasta, Sour cream apple pie

Monday:  Corned beef, Cabbage, Potatoes, Carrots, Irish soda bread

Tuesday:  Tacos and all the fixings, Cheesy dip

Wednesday:  TBD

Thursday:  Spaghetti sauce and pasta

Friday:   Tuna noodles, Beets

Saturday:  Leftovers

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