Pepper Steak


  • 1 pound boneless beef sirloin steak, 3/4 inch thick
  • 3 tablespoons cornstarch
  • 1 (14 ounce) can beef broth or stock
  • 1 tablespoon soy sauce
  • 1/4 teaspoon garlic powder
  • 2 cups fresh or frozen green or red pepper strips
  • 1 medium onion, cut into thin wedges
  • 4 cups hot cooked regular long-grain white rice, cooked without salt


  1. Slice beef into very thin strips.
  2. Stir-fry beef in nonstick skillet until browned and juices evaporate.
  3. Mix cornstarch, broth, soy and garlic.
  4. Add peppers and onion.
  5. Add cornstarch mixture.
  6. Cook and stir until mixture boils and thickens.
  7. Serve over rice.



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