Sour Cream Apple Pie


  • 1 unbaked pie shell
  • 3/4 cup sugar
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 egg
  • 1 teaspoon vanilla
  • 2-3 cups apples
  • 1/3 cup sugar
  • 1/2 cup flour
  • 1/4 cup butter
  • 1 teaspoon cinnamon


  1. Peal and chop apples into bite sized pieces.
  2. Mix together the sugar, flour, sour cream, egg, vanilla and apples
  3. Pour into the unbaked pie crust.
  4. Bake 15 minutes at 350.
  5. While the pie is baking, make a crumble using the sugar, flour, butter and cinnamon.
  6. When the pie comes out of the oven, sprinkle the crumble over the top.
  7. Return to the oven and bake for an additional 30 minutes or until done.

Source:  Marks family recipe

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