Sour Cream Apple Pie

Ingredients:

  • 1 unbaked pie shell
  • 3/4 cup sugar
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 egg
  • 1 teaspoon vanilla
  • 2-3 cups apples
  • 1/3 cup sugar
  • 1/2 cup flour
  • 1/4 cup butter
  • 1 teaspoon cinnamon

Directions:

  1. Peal and chop apples into bite sized pieces.
  2. Mix together the sugar, flour, sour cream, egg, vanilla and apples
  3. Pour into the unbaked pie crust.
  4. Bake 15 minutes at 350.
  5. While the pie is baking, make a crumble using the sugar, flour, butter and cinnamon.
  6. When the pie comes out of the oven, sprinkle the crumble over the top.
  7. Return to the oven and bake for an additional 30 minutes or until done.

Source:  Marks family recipe

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s