Easy Cheesy Scalloped Potatoes

Ingredients:

  • 2 lbs yellow potatoes,
  • 1 can cream of mushroom, chicken or celery soup
  • 1 cup milk
  • 1/2 teaspoon garlic powder
  • black pepper to taste
  • 1 small onion, thinly sliced
  • 2 cups shredded sharp cheddar cheese

Directions:

  1. Preheat oven to 375.
  2. Wash potatoes and slice 1/4″ thick (no need to peel).
  3. Drop into boiling water for 5 minutes.
  4. During the last minute, add sliced onions to the water.
  5. Drain.
  6. Meanwhile, combine soup and milk in a bowl.
  7. Microwave until hot.
  8. Put a little bit of the soup mixture in the bottom of a greased 2qt casserole dish.
  9. Layer 1/2 of the potatoes, 1/2 of the soup mixture and 1/2 of the cheese.
  10. Repeat layers ending with cheese.
  11. Bake at 375 for 45 minutes or until hot and bubbly.

Source:  http://www.spendwithpennies.com/easy-cheesy-scalloped-potatoes-and-the-secret-to-getting-them-to-cook-quickly/

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