Easy Cheesy Scalloped Potatoes


  • 2 lbs yellow potatoes,
  • 1 can cream of mushroom, chicken or celery soup
  • 1 cup milk
  • 1/2 teaspoon garlic powder
  • black pepper to taste
  • 1 small onion, thinly sliced
  • 2 cups shredded sharp cheddar cheese


  1. Preheat oven to 375.
  2. Wash potatoes and slice 1/4″ thick (no need to peel).
  3. Drop into boiling water for 5 minutes.
  4. During the last minute, add sliced onions to the water.
  5. Drain.
  6. Meanwhile, combine soup and milk in a bowl.
  7. Microwave until hot.
  8. Put a little bit of the soup mixture in the bottom of a greased 2qt casserole dish.
  9. Layer 1/2 of the potatoes, 1/2 of the soup mixture and 1/2 of the cheese.
  10. Repeat layers ending with cheese.
  11. Bake at 375 for 45 minutes or until hot and bubbly.

Source:  http://www.spendwithpennies.com/easy-cheesy-scalloped-potatoes-and-the-secret-to-getting-them-to-cook-quickly/


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s