Pepperoni Bread


  • 1 (1 pound) loaf frozen bread dough
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon dried basil leaves
  • 1/2 tablespoon dried minced onion flakes
  • 1 teaspoon dried oregano
  • 1 (8 ounce) package sliced pepperoni sausage
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1 egg, lightly beaten


  1. Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator.
  2. Place dough in a large, lightly greased bowl.
  3. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours).
  4. Punch down dough.
  5. Preheat oven to 350 .
  6. On a lightly greased, large baking sheet, roll dough into an approximately 12×18 inch rectangle.
  7. Brush dough lightly with olive oil.
  8. Sprinkle with basil, onion flakes and oregano.
  9. Layer with pepperoni to within a half inch of the edges.
  10. Top with mozzarella cheese.
  11. Beginning with the longest edge, roll dough into a thin cylinder and seal seam.
  12. Glaze with egg.
  13. Bake in the preheated oven 35 minutes, or until golden brown.

Note:  Feel free to experiment with your favorite pizza flavors or other meat/cheese combinations.


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