Dinner Menu – Week of March 9, 2014

Sunday:  Roasted turkey breast, homemade stuffing, peas with sauteed mushrooms and onions, roasted sweet potatoes, sourdough rolls, pumpkin pie

Monday:  Swiss steak, buttered noodles, corn

Tuesday: Pancakes, sausage

Wednesday:  BLTs, Potato cheddar Guinness soup

Thursday:  Fried chicken, mashed potatoes, green beans with onions and mushrooms

Friday:   Beer battered fish, gnocchi mac and cheese, fresh spinach with a red wine vinaigrette

Saturday:  Eat out


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