Banana Split Ice Cream Pie


  • 1 chocolate cookie crumb pie crust
  • 1/4 cup butter, melted
  • 2 bananas, sliced
  • 1 quart vanilla ice cream, softened
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 cup Cool Whip
  • 1/4 cup chopped walnuts
  • 1/4 cup maraschino cherries
  • 1/3 cup ice-cream topping (chocolate, caramel, etc)


  1. Arrange bananas over bottom of crust.
  2. Spread ice cream in an even layer over bananas.
  3. Top with drained pineapple.
  4. Spread Cool Whip over top.
  5. Sprinkle with nuts.
  6. Place pie in freezer for 2-3 hours or until firm.
  7. Garnish with cherries and ice-cream topping.

Adapted from:


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