Ritzy Cheddar Baked Chicken


  • 6 boneless, skinless chicken breasts
  • 2 full sleeves of Ritz crackers
  • kosher salt, black pepper, Italian seasoning
  • 1 cup sour cream
  • 4 cups sharp cheddar cheese, grated
  • 2 Tbsp dried parsley
  • 1/4 tsp dried dill
  • 2 tsp parsley
  • 1 tsp dill pickle juice (yep – from the jar)
  • 1 can cream of chicken soup
  • 2 Tbsp sour cream
  • 3 Tbsp butter


  1. Crush your Ritz crackers in a large ziptop bag.
  2. Trim your chicken breasts of fat and season well.
  3. Dip chicken in the sour cream
  4. Then dip in the grated sharp cheddar cheese.
  5. Finally dip in the Ritz cracker crumbs with the added dried parsley.
  6. Place on a baking sheet.
  7. Bake at 400 for about 35 min or until internal digital thermometer reaches 160 degrees.
  8. Allow it to rest 5 minutes.
  9. Combine all the sauce ingredients (dill, parsley, soup, sour cream and butter) and stir until hot.
  10. Serve sauce over chicken.

Source:   http://menumusings.blogspot.com/2013/12/ritzy-cheddar-baked-chicken.html


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