Broccoli Gratin


  • 4 cups broccoli florets
  • 1/3 cup crème fraîche
  • 1 cup grated Gruyère
  • Kosher salt
  • Freshly ground black pepper
  • 3 tablespoon panko


  1. Preheat the oven.
  2. Blanch the broccoli in salted boiling water for 2 minutes and drain well.
  3. Toss the broccoli with the cream fraîche, three quarters of the cheese, and salt and pepper.
  4. Spoon the broccoli mixture into a greased baking dish.
  5. Top with the panko, and the remaining cheese.
  6. Bake until the top is golden and bubbling (30 to 35 minutes).



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