Grandma’s Baked Beans


  • 1 28 ounce can Campbell’s Pork and Beans
  • 1 medium onion, finely chopped
  • 1/2 cup yellow mustard
  • 1/2 cup catsup
  • 1 cup brown sugar
  • 12 ounce package bacon


  1. Combine the beans, onion, mustard, catsup and brown sugar in a bowl.
  2. Pour into a pan sprayed with non-stick spray.
  3. Cut bacon into large pieces.
  4. Layer bacon on top of beans.
  5. Bake for 2-2.5 hours at 350.

Note:  Measurements are approximate.  Adjust to your tastes.
Source: Marks family recipe.


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