- 1 28 ounce can Campbell’s Pork and Beans
- 1 medium onion, finely chopped
- 1/2 cup yellow mustard
- 1/2 cup catsup
- 1 cup brown sugar
- 12 ounce package bacon
- Combine the beans, onion, mustard, catsup and brown sugar in a bowl.
- Pour into a pan sprayed with non-stick spray.
- Cut bacon into large pieces.
- Layer bacon on top of beans.
- Bake for 2-2.5 hours at 350.
Note: Measurements are approximate. Adjust to your tastes.
Source: Marks family recipe.