Dinner Menu – Week of March 2, 2014

Sunday:  Baked pork chops, Oven browned potatoes, Vegetable, Sourdough rolls, Pecan sour cream pound cake

Monday:  Chicken enchiladas, Spanish rice, Refried beans

Tuesday:  Baked ziti, Garlic knots

Wednesday:  Salmon patties, Tater tots, Vegetable

Thursday:  Grilled hamburgers, Macaroni salad, Grandma’s baked beans

Friday:   Clam chowder, Grilled cheese

Saturday:  Take-out

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