Peanut Butter Cookies

Ingredients:

  • 1 cup peanut butter
  • 1/2 cup Crisco (I used butter flavored)
  • 1 1/4 cup packed brown sugar
  • 3 Tbl milk
  • 1 Tbl vanilla
  • 1 egg
  • 1 3/4 cup flour
  • 3/4 tsp salt
  • 3/4 tsp baking soda

Directions:

  1. Heat oven to 375 and line baking sheets with parchment paper.
  2. Combine peanut butter, Crisco, brown sugar, milk and vanilla in a large bowl.
  3. Beat at medium speed until well blended.
  4. Add the egg and mix until just blended.
  5. Combine the flour, salt and baking soda in a separate bowl.
  6. Add the dry ingredients to the wet and mix until just blended.
  7. Drop by heaping teaspoons onto the baking sheet.
  8. Flatten the cookies slightly using a fork (wetting the fork will keep it from sticking to the dough).
  9. Bake 7-8 minutes or until set and just beginning to brown.
  10. Let cool on the baking sheets about two minutes.
  11. Move to a cooling rack.

Source: Recipe insert

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