Farfalle with Mushrooms and Spinach


  • 6 ounces dried farfalle
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 cup sliced fresh mushrooms
  • 2 cloves garlic, minced
  • 4 cups thinly sliced fresh spinach
  • 1 teaspoon snipped fresh thyme
  • 1/8 teaspoon pepper
  • 2 tablespoons shredded Parmesan cheese


  1. Cook farfalle according to package directions and drain well.
  2. In a large skillet, heat oil over medium heat.
  3. Add onion, mushrooms, and garlic.
  4. Cook and stir for 2 to 3 minutes or until mushrooms are nearly tender.
  5. Stir in spinach, thyme, and pepper.
  6. Cook 1 minute or until heated through and spinach is slightly wilted.
  7. Stir in cooked pasta and toss gently to mix.
  8. Sprinkle with cheese.

Source: http://www.bhg.com/recipe/pasta/farfalle-with-mushrooms-and-spinach/


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