Creamy BLT Dip


  • 2 (16 oz) containers of Sour Cream
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp dried parsley
  • 2 tomatoes, chopped
  • 8 slices bacon, cooked and crumbled
  • ¾ cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • Tortilla chips for serving


  1. In a medium mixing bowl, combine sour cream, onion powder, garlic powder, dried and dried parley.
  2. Once mixed transfer to a bowl or 9 inch pie plate.
  3. Place the sour cream on the bottom.
  4. Layer with bacon, cheese, tomatoes, shredded lettuce, and garnish with additional tomatoes.
  5. Serve with chips.



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